Chef Bobby Flay is Inspired by summer and his childhood days at the Jersey Shore, Bobby and his Beach Bites guest Katie Lee lay out how to throw a casual Breezy Brunch for your Beach Guests. First up a cooling ginger beer margarita, deviled eggs with fried oysters, and then a crisp BLT With Fried Tomatoes, Roasted Shrimp Remoulade. Ending off with some Corn Cakes with Crab & Smoky Avocado Yogurt. (Episode: AS0701H)
Read more at: http://www.foodnetwork.com/shows/brunch-bobbys/episodes.season-7.html?oc=linkback
