Chef Bobby Flay demonstrates how to prepare a jaw-dropping brunch without breaking a sweat. His quick and impressive recipes include Biscuit Sticky Buns, Asparagus and Cheese Popovers, Apricot & Raspberry Granola Gratin and Riesling Sangria with Mango & Nectarine. A brunch that's equal parts easy and amazing!
recipes in this episode
Biscuit Sticky Buns
Riesling Sangria with Mango and Nectarine
Asparagus and Cheese Popover with Spicy Herb Oil
Apricot and Raspberry Granola Gratin with Raspberry Honey Yogurt
