Bobby Flay's in the mood for a brunch-style picnic in the style of the French Countryside. First up, a Tomato Tart drizzled with an fresh herbaceous oil, Orange French Yogurt Cake with a Marmalade Glaze, Home Fries cooked in-get this-duck fat, Hard Boiled Eggs with Olive Tapenade. And to drink, he's packing a refreshing, homemade pitcher of Citronnade a la Menth, a light mint lemonade.
recipes in this episode
Citronnade a la Menthe
Mayonnaise and Hard Boiled Eggs
Orange French Yogurt Cake with Marmalade Glaze
Sarladaise Home Fries
Tomato Tart
