Bobby Flay creates a brunch menu that honors classic Southern dishes and flavors. He's making Deconstructed Roasted Tomato Grits & Shrimp with Sauteed Baby Mustard Greens and Bacon "Confit", as well as some Streusel Topped Baked Peaches with a sweet Sorghum drizzle on top. And you won't believe his larger than live punch bowl of Hibiscus Tea Sangria!
top recipes
Buttermilk Biscuits
Mustard Glazed Baked Ham and Pimento Cheese Biscuits
Sauteed Collard Green Omelet
Sour Cream Waffles with Fresh Peaches and Toasted Pecan Praline Sauce
Luck of the Irish Brunch
