Bobby whisks us away to the South of France as he cooks up a delicious brunch menu inspired by one of his favorite places. All good French food is accompanied by a Baguette and Bobby toasts his with Goat Cheese topped with Poached Eggs and a Black Pepper Vinaigrette. For a little something sweet he whips up a Pain Perdu with Fresh Peaches & Vanilla Butter, and to finish... a White Wine and Lillet Cocktail. Dee-lish!
recipes in this episode
* Pain Perdue with Fresh Peaches and Vanilla Butter
* White Wine and Lillet Cocktail
* Poached Eggs on Toasted Baguette with Goat Cheese, and Black Pepper Vinaigrette
