Bobby Flay is barbecuing the Northeast's freshest catches. He shares his go-to summer dishes like Hot Lobster Rolls With Lemon-Tarragon Butter, Caramelized Scallops With Fresh Green Pea Vinaigrette, Grilled Swordfish and Eggplant-Grilled Pepper Salad and a homemade Raspberry Ginger Ale. It's Bobby's perfect summer day, on a plate!
Recipes in This Episode
Hot Lobster Roll with Lemon-Tarragon Butter
Caramelized Scallops with Fresh Green Pea Vinaigrette
Grilled Swordfish and Eggplant Salad with Honey-Thyme Vinaigrette
Raspberry Gingerale
