Former Great British Bake Off winner Nadiya Hussain demonstrates dishes for those times when it seems there is nothing in the house to eat, using leftovers and kitchen cupboard staples to make fruit salad fattoush, ginger rice with spicy chickpeas, avocado pasta with peas and mint, and carrot cake pakoras with a cream cheese dip. Meanwhile, her quest to find the best home-made pasta in Britain takes her to Derby, and her love of all things spicy lands her in a herb garden with spice expert Roopa.
