Chef Erick Jacquin visits the restaurant Pé de Fava, located in Guarulhos, São Paulo. The establishment faces many difficulties and Jacquin will have to deal with the strong temperament of owner Fábio, who refuses to realize that it is also part of the problems. The chef will identify the mistakes that are being made and will try to help save the business from bankruptcy, but he has no idea that this will be one of the most challenging restaurants he has ever encountered.
