Ana Paula Padrão remembers the main moments of the Sunday episode, conversation with Immaculada So, first eliminated of the sixth season of amateurs; in addition to visiting the district of Parelheiros, in São Paulo, a region that provides much of the organic food to the city. Raissa Ribeiro, former participant of the MasterChef Professionals 2017, explains the step-by-step recipe that caught the public's attention in the latest episode of the culinary talent show. The chef and jury Henrique Fogaça shows the routine of his restaurant, Sal Gastronomia.
