Valerie Bertinelli has enjoyed many wonderful summer meals on the shores of the Pacific, and she's welcoming the warm weather with an Italian-style backyard beach party with her family. She makes Fried Clams with White and Red Sauces, Antipasto Pasta Salad and Mom's Sub Sandwiches. For dessert, she creates Frozen Firework Pops with Watermelon and Pineapple Stars and Stripes.
