Sichuan Steak Au Poivre with Scallion Mashed Potatoes (28x20)
Bemutató időpontja: 2019 Máj 20
Rachael Ray turns up the flavor on a black pepper-covered steakhouse staple with her Sichuan Steak au Poivre with Scallion Mashed Potatoes, which uses both Sichuan and traditional black peppercorns. Her side of creamy mashed potatoes rounds out the steakhouse-inspired meal.
