Valerie Bertinelli has fond memories of learning how to cook from her beloved grandmother, Nonnie. She's celebrating that connection by preparing favorite dishes from childhood -- with a dash of her own personal style -- for her brother, David, and her nephew, Enzo. Valerie's menu includes Kale and Radicchio Salad, Mother's Lasagna and, for dessert, No-Churn Pistachio Gelato. She also makes a Raspberry Prosecco Cocktail for the grown-ups.
