Mass-Producing Ice Cream with Food Engineering (1x39)
Bemutató időpontja: 2019 Ápr 07
In this episode, we looked at food engineering. We explored how food’s capacity to spoil makes it a unique challenge from an engineering viewpoint. We saw how many branches of engineering come into play to process ingredients, ensure safety for consumers, and package food, as well as how thermodynamics is involved in the different stages of food production.
