Known for its decadent, flaky layers, puff pastry is a chef’s secret weapon for anything from last minute hors d’oeuvres to impressive looking desserts. On today’s show, Martha shares three recipes including an irresistible raspberry mascarpone tart, saucisson en croûte that’s perfect for any hors d’oeuvres tray, and a tasty apple jalousie tart. Recipes so delicious you’ll want to make them again and again.
