Barefoot Contessa

Cook Like a Pro: Roasted Vegetables (23x8)

Bemutató időpontja: 2017 Aug 16

How to roast like a pro, starting with butternut squash hummus; chef Yotam Ottolenghi gives the lowdown on roasted baby vegetables with sumac and yogurt; Spanish recipes: roasted vegetable paella and chef José Andrés' escaliviada catalane.