Valerie Bertinelli discovered some of her now-favorite foods while visiting her brother, Patrick, in Louisiana. So she's treating Patrick and his wife to some traditional New Orleans flavors, made her way. On the menu are Muffaletta Bruschetta, Quick Rotisserie Chicken Gumbo and Braised Mustard Greens. For dessert, Valerie makes a traditional New Orleans favorite with a twist, King Cake.
