The Kitchen is merry and bright this holiday season with Katie Lee's Prime Rib and Sunny Anderson's Sage Potatoes. Marcela Valladolid shows how to set a holiday table that sparkles, and Jeff Mauro makes his seasonal Orange Cranberry Wreath Cake. Then it's time to Pass the Cheese and Cracker House before Geoffrey Zakarian makes a Flame of Love cocktail. Plus the gang gets some party etiquette advice from manners expert Thomas Farley.
