While Jono and the lads are rushing to fit out their Central Market café, Poh joins Andre on a food adventure. Their mission is to source some of South Australia’s finest produce that can be utilised on the café menu. Back home, Poh creates two new recipes: A Guinness beef pie and cream-filled coffee eclairs. With opening day approaching, Sarah joins Poh and Jono to decorate the café and as an act of motherly support, Christina pops in with a healthy feast of a Yeow family staple – taro fried rice.
