Donal starts this brand new series in Galway where he visits three of Galway’s finest artisan food producers – Connemara Smokehouse (salmon), Connemara Hill Lamb, and Cuinneog Buttermilk.
He then prepares the first ‘Feast’ in this new series at the spectacularly located Lisdonagh House in Headford, Co Galway.
Dishes this week include honey roast smoked salmon with crispy potato cakes & asparagus curls; braised connemara lamb shanks with nettle mash; and dark chocolate hazelnut mud pie with strawberries.
