The three central region chefs - newcomer Pip Lacey, fourth-time competitor Richard Bainbridge and returning chef Jason Hodnett - fight it out in the fish course. Pip is hoping to outclass her rivals with a smoked haddock dish inspired by her grandma, while Jason is taking a big risk with his monkfish liver and onions in his bid to avoid being sent home first, like in 2014. Will his bold approach win the day, or will it not be to the veteran's taste?
