In this episode, Rick travels through Croatia and savours the famous native oysters of Ston. He then crosses the border to Albania, a country loved by Lord Byron. Rick and his son Jack move through a land that time forgot, visiting shepherds in remote mountain expanses and meeting the country's ground-breaking chefs.
In his own kitchen on the Greek island of Symi, Rick cooks traditional Albanian dishes like lepur comlek and tave kosi.
