Trails to Oishii Tokyo

  • Πρώτη προβολή: Μαρ 2019
  • Επεισόδια: 127
  • Ακόλουθοι: 1
  • Τρέχων
  • NHK
  • Τετάρτη στο 15
  • Documentary Food

Σεζόν:

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Σεζόν 2020
2020x1
Konnyaku
Episode overview
Ημερομηνία προβολής
Ιαν 02, 2020
This time, we focus on Konnyaku. This jiggly gray ingredient may have subtle flavoring, but it's an essential part of Japanese cuisine, often used in simmered and fried dishes. Konnyaku .. show full overview
2020x2
Miso
Episode overview
Ημερομηνία προβολής
Ιαν 03, 2020
Miso is a seasoning born of a fermentation process using various bacteria. It's used to make miso soup, a Japanese soul food essential to daily dining. While miso is produced all over .. show full overview
2020x3
Corn
Episode overview
Ημερομηνία προβολής
Ιαν 04, 2020
The most appealing thing about Japanese corn is its fruit-like sweetness. Hokkaido Prefecture's large corn fields are home to many varieties, including one that's soft enough to eat raw, .. show full overview
2020x6
NATTO
Episode overview
Ημερομηνία προβολής
Φεβ 11, 2020
This episode features natto, a fermented soybean product known for its powerful smell and sticky texture. Both economical and nutritious, natto is a staple Japanese breakfast food. Mito, .. show full overview
2020x7
Fu
Episode overview
Ημερομηνία προβολής
Φεβ 11, 2020
Fu is a processed, flour-based food eaten in Japan since ancient times. At first glance, it may look like bread, but it has few calories and lots of protein. This mysterious food soaks .. show full overview
2020x8
Maguro
Episode overview
Ημερομηνία προβολής
Φεβ 11, 2020
This program captures the charm of ingredients found in the food capital of Tokyo. The focus this time is on the king of fish, maguro. Witness the highlight of an auction site at Japan's .. show full overview
2020x10
Flying Fish
Episode overview
Ημερομηνία προβολής
Φεβ 24, 2020
Gliding across the water on its wing-like fins, the flying fish is one unique creature. We visit Hachijojima, a lush volcanic island that's officially a part of Tokyo, to visit fishermen .. show full overview

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