Kiri learns about companion planting, the importance of bees, how to freeze vegetables, and visits a unique historic geothermal garden hot house in Rotorua.
Kiri learns about companion planting, the importance of bees, how to freeze vegetables, and visits a unique historic geothermal garden hot house in Rotorua.
Kiri learns how to grow vegetables in sandy soil, make tomato relish, and finds out about a unique New Zealand organization set up to help struggling families grow their own vegetables.
Kiri learns how to grow vegetables in sandy soil, make tomato relish, and finds out about a unique New Zealand organization set up to help struggling families grow their own vegetables.
Kiri learns from a Maori elder traditional gardening ways and then how to make bread and butter pickle, basil pesto and finally visits a unique community garden.
Kiri learns from a Maori elder traditional gardening ways and then how to make bread and butter pickle, basil pesto and finally visits a unique community garden.
Kiri visits an elderly Maori couple who grow vegetables for their large extended family, and learns how to cook citrus delights from New Zealand Maori French-trained chef, then visits a community garden with a Phoenix-like beginning.
Kiri visits an elderly Maori couple who grow vegetables for their large extended family, and learns how to cook citrus delights from New Zealand Maori French-trained chef, then visits a community garden with a Phoenix-like beginning.
Kiri visits a biodynamic garden in alpine Taupo and then learns how to dry herbs and preserve sun dried tomatoes, and how nature can inspire one to paint.
Kiri visits a biodynamic garden in alpine Taupo and then learns how to dry herbs and preserve sun dried tomatoes, and how nature can inspire one to paint.
