Bizarre Foods

San Antonio: Brains, Balls & Blood (7x9)

Ημερομηνία προβολής: Ιουν 15, 2015

Andrew eats calves' balls and crickets during his culinary tour of San Antonio, which also includes baby goats being cooked on an altar, cow heads being roasted in 6-foot pits, and the use of pig blood to decorate plates.