Wook's Food Odyssey

Cas-doce (1x3)

Ημερομηνία προβολής: Απρ 29, 2015

The Japanese dessert casdos is made by coating castella in eggs and sugar. Chef Matsuo Toshiyuki, whose family has been baking pastries for 24 generations, tells us about the casdos, with its 500 year history!