Paddock to Plate

Eyre Peninsula, SA (2x1)

Ημερομηνία προβολής: Σεπ 03, 2014

Matt Moran continues his food odyssey on the stunning Eyre Peninsula. Sheep graze on native saltbush, which inspires Matt's first dish. Matt catches some of the region's prized seafood - squid, oysters and blue fin tuna.