New Scandinavian Cooking

Mighty Volcanic Oven (10x5)

Ημερομηνία προβολής: Μάϊ 04, 2013

Andreas visits hot spots around Iceland, where he grills lamb on a volcano, and cooks salmon and vegetables in a secluded geyser. The heat is also used to make artisanal salt. Andreas makes salt-baked, herb-infused trout.