Julia and Jacques: Cooking at Home

Vegetables (1x5)

Ημερομηνία προβολής: Οκτ 23, 1999

Julia and Jacques prepare artichokes--several ways--including artichoke hearts stuffed with spinach and mushroom duxelle. Julia demonstrates her secret to ever-green cooked string beans and butter bruised peas. Jacques counters with his aromatic Tomato Provençal.