Chef at Home

Brick Chicken (6x5)

Ημερομηνία προβολής: Νοέ 04, 2009

Michael shows off a unique way to cook a whole chicken, pollo al mattone: flattened under a brick. The results are spectacularly golden brown and crispy! He completes the meal with a side dish of fennel roasted with apples and a simple strawberry arugula salad.