Dining with the Chef

Authentic Japanese Cooking: Horse Mackerel Sanga-yaki (2026x20)

Ημερομηνία προβολής: Σεπ 01, 2026

Discover the rich flavors of sanga-yaki, a traditional fisherman's dish made with freshly minced horse mackerel. Chef Saito also makes a delicate fish ball soup. Both dishes are ideal with rice.