Dining with the Chef

Authentic Japanese Cooking: Crispy Panko-Breaded Kobujime Chicken (2026x11)

Ημερομηνία προβολής: Ιουν 02, 2026

Discover the essence of kombu, a cornerstone of Japanese cuisine. Chef Saito demonstrates how to craft umami-rich dashi, plus crispy and flavorful fried chicken, wrapped in kombu.