In this episode of Dessert Person, Claire Saffitz takes you through the full tutorial of making homemade wood-fired everything bagels, from mixing a rye and bread flour dough, to boiling in malt syrup, and finishing with a generous crust of everything seasoning. Baked until golden in a wood-fired oven, these bagels are deeply flavorful, chewy, and crisp. Whether you're a first-time bagel maker or a sourdough veteran, this tutorial has everything you need. Watch as Claire kneads, shapes, boils, and bakes with her signature precision and charm.
