Today's Gourmet with Jacques Pépin

Grilled Chicken Salad (1x3)

Ημερομηνία προβολής: Σεπ 21, 1991

Jacques Pepin explores the art and freshness of Nouvelle Cuisine, first popularized in '70s France. Join him as he demonstrates how to make a potato crepe with caviar, a grilled chicken salad, and a flourless chocolate cake.