In this episode of Dessert Person, Claire Saffitz walks you through making homemade ravioli from scratch—from mixing and kneading fresh pasta dough to creating a rich and creamy ricotta and Swiss chard filling. Using simple ingredients like egg yolks, olive oil, and all-purpose flour, Claire demonstrates how to achieve a silky, tender pasta that perfectly encases a flavorful filling packed with whole milk ricotta, parmesan, lemon zest, and just a hint of spice.
