The Mind of a Chef

Noodlin' (1x1)

Ημερομηνία προβολής: Νοέ 09, 2012

Author and Chef David Chang visits a noodle factory in Japan; eats the best bowl of ramen in his life; and, cooks two incredible dishes with the instant ramen variety. Food scientist Harold McGee explains how alkaline salts make ramen noodles unique.