Dining with the Chef

Authentic Japanese Cooking: Kaburamushi with Kinmedai (2025x3)

Ημερομηνία προβολής: Ιαν 28, 2025

In a kaiseki cooking class, Chef Saito introduces a steamed dish featuring kinmedai fish, and turnips—which are in season during winter. It's a dish that will warm you up in the cold winter months.