Cook's Country

Duck and Dessert (17x12)

Ημερομηνία προβολής: Ιαν 04, 2025

Julia Collin-Davison makes Bridget Lancaster Duck Breasts with Port Wine-Fig Sauce. Toni Tipton-Martin tells the story of the Tatin sisters and the history of their namesake dish, and Bridget makes Julia Tarte Tatin.