Joyce Chen Cooks

Egg Foo Yung (1x1)

Ημερομηνία προβολής: Σεπ 26, 1966

The well-known restaurant owner begins her series by showing how to make two popular Chinese egg dishes at home: Egg Foo Yung (with celery, mushrooms and bean sprouts) and Egg Drop Soup (chicken broth with sherry, scallions and egg dropped in in the Chinese way). Joyce Chen takes the mystery out of Chinese cooking. She shows how to duplicate one of the most popular restaurant dishes in your own kitchen cooking eggs, celery, mushrooms, and bean sprouts together in the Chinese manner