Joanne Weir's Cooking Confidence

Passport to Sardinia (1x19)

Ημερομηνία προβολής: Μάϊ 12, 2012

The island of Sardinia is one of Joanne’s favorite places. She created a menu to take her student Di there, fregola with clams and tomatoes and a yellow and green bean salad with cherry tomatoes and basil.