White Labs Yeast & Fermentation

Should You Make a Coffee Beer - Tips From The Pitch (2x26)

Ημερομηνία προβολής: Αυγ 28, 2020

Infusing coffee can be a great addition to both dark and light beer styles. Let's take a look at how yeast strain selection can play a role in either accentuating or diminishing coffee flavors infused into White Labs Brewing Co. Breakfast Stout. 5-gallon Breakfast Stout Recipe 9lbs. 4.5oz. - Pale Malt 1lbs. 9oz. - Flaked Oats 9.5oz. - Midnight Wheat (550 SRM) 7oz - Caramel/Crystal (120 SRM) 7oz - Chocolate Malt (450 SRM) Northern Brewer 0.75oz. (25 IBU)I Boil 60min. Whirlfloc Boil 15min. Northern Brewer 0.60oz. (4 IBU) Boil 5min. WLP013 London Ale Yeast or WLP066 London Fog Ale Yeast 1 Package Estimated ABV: 6.0% Estimated OG: 16 Plato Estimated FG: 4 Plato Estimated IBU: 29 IBU Estimated SRM: 36 Mash Temp. 152 ℉ Single Fusion KO 21C to pitch at 19C Ferment at 19C for 3 days, Raise to 21C for 1 day Cold brew/Cocoa nibs mixture let sit 1 day in CO2 purged vessel, add to FV