Miss Brewbird

Gammon, Pineapple, and Egg & A Piña Colada Cocktail | Scottish Recipe Tutorial (1x9)

Ημερομηνία προβολής: Νοέ 27, 2019

The first time I saw gammon in the grocery store I thought it was just the British word for ham or pork chop. I brought it home, seasoned it generously with salt and pan fried it. Boy, was it gross to eat! Turns out gammon is already very salty on its own so there is no need to season it with more salt. Today we’ll be making a British classic, gammon steak with pineapple, a fried egg, and chips. Our gammon is served in a light pineapple sauce to cut through the saltiness of the gammon. We've paired our dish with a fruity and creamy piña colada to continue on with our sweet pineapple theme . Ingredients for Miss Brewbird's Gammon, Pineapple, And Egg: 2 gammon steaks 1 can of pineapple rings 1 small spoonful of honey 1 small spoonful of mustard 1 egg chips (aka fries) Ingredients for Miss Brewbird's Piña Colada: 1 can of pineapple rings 45mL of white rum 90mL of coconut cream 4-5 ice cubes maraschino cherries and a lime round to garnish