Miss Brewbird

Full Scottish Breakfast & A Breakfast Martini | Scottish Recipe Tutorial (1x2)

Ημερομηνία προβολής: Σεπ 25, 2019

I'll be showing you how to make a full Scottish breakfast which is not to be confused with a full English breakfast, as this Scottish version has lorne sausage, haggis, and tattie scones. We've paired this artery clogging meal with a breakfast martini. This marmalade martini was invented in 1996 by the famous bartender, Salvatore Calabrese. I'm sure Paddington bear would approve of it. Ingredients for Breakfast: 2 link sausages 1 haggis slice 1 black pudding slice 1 lorne sausage 2 rashers of back bacon 1 egg 1 tomato 3 button mushrooms 1 slice of toast 1 can of baked beans 1 potato scone Plenty of butter Ingredients for Martini: Ice cubes 1 generous spoonful of marmalade jam 45mL gin (William Kerr's Gin) 30mL cointreau 30mL lemon juice 1 orange peel to garnish