Andrew Zimmern's Wild Game Kitchen

Bison Tomahawk Chop (3x4)

Ημερομηνία προβολής: Σεπ 07, 2023

Chef Andrew Zimmern shares a simple trick for getting the most out of a marinade: charring the meat first, sticking it in the marinade for 24 hours, then finishing it low and slow over an open fire.