There's nothing more Chinese than dim sum. Ching He Huang visits Great Eastern Dim Sum House to peek at the masters at work, then she heads south to source seasonal sweetness at Gizdich Fruit Farm. Back in her kitchen, she finds three junior sous chefs to lend a hand and taste her savory and sweet delights! Recipes: Prawn and Chive "Shui Jiao" (Water Dumplings), Steamed Pork and Mushroom "Siu Mai" Dumplings, Roast Pork Pastry Puffs, Iced tea/gelato/fruit Drink
