Dining with the Chef

Rika's TOKYO CUISINE: Sea Bream Carpaccio (2023x14)

Ημερομηνία προβολής: Ιούλ 18, 2023

Discover how sashimi can be served as Italian carpaccio, with a Japanese twist. Plus, we'll use butter and soy sauce to boost the flavor of mushrooms. Enjoy Chef Rika's eye-opening recipes!