Great British Menu
Northern Ireland Fish (6x7)
Ημερομηνία προβολής: Απρ 12, 2011
The chefs from the Northern Ireland - Chris Fearon, Chris Bell and Brian McCann - pull out all the stops with their fish dishes: baked turbot with coronation garnish, a celebration of preserved salmon, plus tinned, cured, jellied and hot smoked wild sea trout, watercress and horseradish.
- Πρώτη προβολή: Απρ 2006
- Επεισόδια: 753
- Ακόλουθοι: 14
- Τρέχων
- BBC Two
- Τρίτη στο 20