Great British Menu

Wales Main (5x23)

Ημερομηνία προβολής: Μάϊ 05, 2010

Welsh chefs Richard Davies, James Sommerin and Aled Williams use the best local produce to prepare the main courses. They hope to impress with dishes of black beef with leek and potato terrine, loin and shoulder of hoggett with morels and lamb four ways with saltbaked celeriac