Great British Menu

Wales Fish (5x22)

Ημερομηνία προβολής: Μάϊ 04, 2010

In this round of the culinary competition, Welsh chefs Richard Davies, James Sommerin and Aled Williams prepare fish courses including pached lobster with confit potatoes, sea bass with brown crab, and sea trout wuith apple, beetroot and smoked mussels