Great British Menu

London and South East Fish (4x37)

Ημερομηνία προβολής: Μάϊ 19, 2009

The chefs of London and the South East prepare their fish courses. Mark Sargeant cooks dover sole, tartare sauce, mushy peas, fresh pea puree and sorrel, while Tristan Welch cooks potted brown shrimp and devilled crab claws.