America's Test Kitchen
An Austrian Supper (10x12)
Ημερομηνία προβολής: Μαρ 20, 2010
Breaded Pork Cutlets (Pork Schnitzel) - The hallmark of wiener schnitzel is its light, puffy bread-crumb coating. So why is it typically so soggy and greasy?
Austrian-Style Potato Salad - For potato salad that’s both creamy and light, do as the Austrians do: Ditch the mayo and look to the soup pot.
Equipment - Traditional Skillets
- Πρώτη προβολή: Αυγ 2001
- Επεισόδια: 613
- Ακόλουθοι: 52
- Τρέχων
- PBS
- Σάββατο στο 14